“Plus, if you’re a bar that serves sherry by the glass, having a Rebujito on your menu is a no brainer; it’s the perfect vehicle for a bottle which has lost its just-opened freshness but is still perfectly fine for mixing…”
“Plus, if you’re a bar that serves sherry by the glass, having a Rebujito on your menu is a no brainer; it’s the perfect vehicle for a bottle which has lost its just-opened freshness but is still perfectly fine for mixing…”