Ron Cooper, the founder of Del Maguey Single Village Mezcal, has kick-started his agave educational tour of Australia and last night Sydney bartenders were lucky enough to catch up with Ron on his first ever trip down under. Eight expressions of Del Maguey were sampled including the Tobala which is distilled from only wild maguey from the highest altitude canyons along with the Pechuga that involves suspending a chicken breast (yes, folks) in the atmosphere of the still!
