What goes into making a two-time Regional Bar of the Year winner? We asked The 18th Amendment Bar’s Damien Kos-Beckwith to share the steps they go through to develop their menu, and some advice on how they run their cocktail-driven service.
What goes into making a two-time Regional Bar of the Year winner? We asked The 18th Amendment Bar’s Damien Kos-Beckwith to share the steps they go through to develop their menu, and some advice on how they run their cocktail-driven service.