The Fiji Banana comes from bar manager Chad Choulai and draws on his decidedly tropical cocktail experience, having come to Bancho from rum bar The Lobo Plantation.
Tag: yoshi onishi
Expect to sample whiskies from throughout the world when Bancho Bar, the new Chinatown cocktail bar from the team behind Tokyo Bird, opens in November.
Ice is a key component of every cocktail: dilution, temperature — these two factors are…