The inaugural competition for Auchentoshan welcomes bartenders to the New Malt Order.
Entries opened in April 2016, inviting bartenders to show us how they are Distilled Different.
Bartenders were given the opportunity as a team to craft a unique cocktail using Auchentoshan American Oak for their chance to win a trip to Glasgow to visit the official home of Auchentoshan.
Auchentoshan, the only triple distilled Scottish single malt whisky, has always been different and this competition is just
that.
In a celebration of cocktails and art 12 finalist bar teams will win a professionally styled shoot with an up and coming photography artist.
The 12 bar teams will then be featured at a national exhibition on “Australia’s Hottest Bar Teams” – showcasing each individual entries.
National Finalists
Bar Teams ( in no particular order)
1. Doris Beryl’s Bridge Club and Tea house
2. Bar 1806
3. Mr GoodBar
4. Dominion League
5. The Gresham
6. Ramblin’ Rascal Tavern
7. Highlander Bar
8. Donny’s Bar
9. Eau De Vie Sydney
10. Della Hyde
11. Stitch Bar
12. Kittyhawk
Auchentoshan
Founded in industrial Glasgow in 1823, Auchentoshan’s always been different. Raised in the city without the traditional barriers, Auchentoshan is the only Scottish single malt to triple distil every single drop. The benefit of triple distillation is an exceptionally smooth liquid. Auchentoshan American Oak is matured solely in American Bourbon Casks, which results in a Single Malt Whisky with the sweet aromas of vanilla, coconut and zesty citrus fruit. The crisp citrus and bourbon vanilla flavours make this the perfect step up into the Single Malt Whisky Category.
For more information head to www.the-blend.com.au
#DistilledDifferentAU