This month we have a chat to Adam Petire, bartender at The Stockhouse in Melboure, to find out what makes him tick, what makes him stay in the trade and what he might serve you up if you come in for a drink.
Month: February 2011
Like wine, the category of cider can often fall into two main areas; mass produced high volume products or smaller, handcrafted more artisanal operations.
This place lives up to its name, being securely tucked away, just off the roundabout at Five-ways, Paddington. If you find it though, you’ll enjoy its laid back style and simplicity.