Back for its third year, the award-winning Sydney bar Tio’s Cerveceria is staging its Mezcal Minifest in March.
It’s an afternoon of mezcal goodness, with a free festival held at the bar in Surry Hills on Sunday 11 March from 3pm. If you head down, you’ll get to sample mezcal from some 20 different brands, and snack on eats from one of Sydney’s best chefs, Rosa Ciefuegos.
This year, however, the Tio’s team is partnering with Nick Peters from Mamasita in Melbourne to take the Mezcal Minifest on tour. They’ll be staging the Melbourne instalment of the event at Hotel Jesus on March 25th from 3pm.
Get amongst it — visit the Facebook page for the event here.