A complete savoury flavour profile defines this month’s classic. Rich and spicy, the bloody mary tastes like a meal and drinks like a cure. The blend of tomato juice, citrus, and spice play between refreshing and robust, while Worcestershire and hot sauce bring the umami heat that makes it so addictive.Apollonia’s Bloody Mary
50ml vodka
100ml house made bloody mary mix (tomato juice, worcestershire sauce, tajin, pomegranate molasses, and tabasco sauce)
25ml fresh lemon juice
Thrown/rolled and build into a highball glass
Garnish with Tajin, Sicilian olives, lemon wedge
