To get true and honest feedback, we shared our entire bartender engagement plans for 2024 with the Campari Hive Mind group at Waremah/ Cockatoo Island. Over the course of the day, we etched out what we could do better with insight from 12 of the industry’s most creative and influential bartenders to help us understand what we don’t know.
But this time is different. For the first time, all eight States and Territories will have the chance to get their own State Coins, designed by…YOU.
RSVP to The Blend’s Masterclass: “Alternative Flavour Creation,” led by the visionary Iain McPherson, owner of Panda & Sons in the UK. With over six years of dedicated research, Iain has revolutionized the cocktail scene by adapting food techniques to suit the craft of mixology.
Our QLD finalists were treated to a day on Loop Growers Farm, just north of Brisbane CBD, to learn about regenerative farming and the importance of soil health to flavour development in produce.
To launch the cocktail challenge in Australia for the first time, Jordan Bushell, the global Hennessy brand ambassador, will host a series of exclusive events and masterclasses throughout Australia and New Zealand, joined by Alex Zanarini, the ANZ ambassador.
On Tuesday morning, the third Regional Final for The Perfect Blend Cocktail Competition 2024 was held in Melbourne. Bartenders flocked to BYRDI, meeting their host for the day, Luke Whearty, before embarking on a day of outdoor adventures at Victoria’s Restaurant of the Year, O.My.
On Sunday 10th of March, Bar Planet in its first Brisbane takeover, took over the reigns at Frog’s for an epic night of long pours, Cucumber & Lemon Sgroppinos as well as other Hendrick’s Gin bangers, and unlimited bags of their famous popcorn
Western Australia was the second of the six Regional Finals, and it took place on March 11th and 12th. Finalists began the competition days with the Beam Suntory Blind Tasting and Product Knowledge Test at the QT Perth.
Flecha Azul Tequila, the additive-free and authentically crafted spirit backed by actor, producer, and entrepreneur…
Our largest Regional Final heat ever saw 27 finalists (13 Apprentice Category and 14 Professional Category) take part in the required stages of the competition. But there could only be two winners…
This year, the 2024 Cointreau Margarita Challenge invites participants to craft their unique spin on the original Margarita, capturing the essence and vibrancy of their city. Entries close 31 March, so get yours in today!
Rooster Rojo Mezcal is a pure, easy-to-drink, traditionally hand-crafted Mezcal from Oaxaca. This authentic Mexican drink is created in the small craft distillery of Lopes Sosa Palenque in Oaxaca, Mexico.