The former Penny Blue site underwent a 3-month renovation to become “Torino Aperitivo,” a vibrant Italian Aperitivo bar in Melbourne. Led by Hamish Goonetilleke of Liquid Living (pictured above), this 75-seat venture in the hidden Driver Lane brings European aperitivo traditions with a Melbourne flair.
New Bars
New Bars
It looks like the slow march to revitalize Oxford Street has just got a boost with the opening of Carousel, a cabaret-inspired ’70s discotheque vibe. With a roster of top-notch DJs and club acts, and carefully curated cocktails, it’s a haven for clubbers.
“Martinez Terrace has something for everyone, whether you’re joining us for after-work drinks and snacks, or a group looking for a spectacular spot for sunset cocktails on a Saturday.” – House Made Hospitality director Scott Brown
Offering more than 150 whiskies, many of which are limited edition that owner Joel Best has collected himself on his many travels to authentic Japanese whisky distilleries over the years, whisky lovers will not be short of choice.
Head down the stairs to the basement for an old-school boozer dedicated to 80’s rock, cocktails lots of bourbon. The big highlights here are the 13-metre bar top, and a 100 Disk AMI Jukebox, dedicated to your rock favourites.
From Dimitri Rtshiladze (Bar Awards Bar Operator of the Year 2023) and the team that brought you Foxtrot Unicorn and Nieuw Ruin, comes this new little pub on William Street the Perth suburb of Northbridge.
SPON features a daily rotational open-bottle list of 12 (primarily) wines, large-format ales and ciders, with two wines chosen by the house (a white and red) and the other spots to be chosen by the guests over the course of the day.
Growing up out west, I’ve always loved how honest and uncomplicated country pubs are. History oozes through the walls, you can smell it…
Slated to open this Thursday, 19th October is Bar Kokomo, a Caribbean-inspired rum bar from Anneliese Grazioli and the team that brought you Hanky Panky Lounge.
“After years of perfecting the slow dining and elevated experiences at Bistecca, The Gidley and The Rover – we’re going off script at Alfie’s by offering the same high-quality food and booze but fast-paced and full of action,” says James Bradey, co-founder and director of Liquid and Larder.
The mirror balls are spinning and the tiki drinks are calling, making this colourful Surry Hills bar a new go-to for dinner, drinks or even disco party vibes.
“Cameo is a one of a kind bar, at least for Melbourne if not the rest of Australia. Our entire focus is around these Antique Classic Cocktails utilising our Vintage Spirit collection.” Josh Hampshire