Light Years 139 Jonson St, Byron Bay, NSW Lightyearsasiandiner.com.au After closing their original venue in…
New Bars
New Bars
Oxford Street has recently welcomed the new Japanese restaurant and party bar Kissuu. Spearheaded by ex-Nobu chef Adam Burke in collaboration with music curator and DJ Richy Penny, the all-in-one venue is open till late for dinner and disco Tuesday through Sunday.
One or Two embodies the spirit of Japanese hospitality – exceptional ice cold drinks served with famous familiarity and warmth.
The menu’s intuitive riffs on classic style cocktails showcase modern techniques and highlight the attention to detail that Aurélien says, “demonstrates the heart of Oborozuki”. The Awamori Martini, featuring ROKU Gin and Haku Vodka, is but one of many highlights of the bar’s cocktail menu.
The bar has been brought to life by the creator of Sydney’s famous Saga Bar, Julian Frederick and is a place where expertly crafted cocktails are served amongst the scenery of lush waterfalls and mythical island legends.
Etymon Projects are expanding fast and getting lots of props for their latest offering, Charles Grand Brasserie and Tiva. Jono Carr is on board as Director of Bars.
The Dusk Club has recently opened its doors to Sydney-siders who are down to enjoy the intimate, jazz-infused lounge that is hidden in the heart of the CBD.
What a time to be alive in Perth! The final phase of Pirate Life Perth has recently opened two new venues within the hospitality precinct in a Perth Partnership with the award-winning hospitality group, Sneakers & Jeans (S&J).
Cocktail offerings include the “Wax on, Wax off” – beeswax washed Roku, Campari, vermouth, native lavender- The “Cereal Killer” – Makers Mark, cacao nib, cornflakes, wattle seed – and the “1839” – Laphroaig, crème de menthe, pastry cream, pandan.
Bar Conte: Sydney’s newest aperitivo style bar showcasing the best parts of Italian drinking culture
Bar Conte is a Negroni focused aperitivo bar that boasts 20 variations of the classic cocktail.
Spanton Hospitality, the team that brought you Piccolo Bar in Kings Cross, Australian Bartender mag and Sydney Bar Week have announced that they will be opening Vermuteria, a second venue in Kings Cross in January 2023, after successfully securing a liquor license for the premises, the former Café Hernandez on Kings Cross Road, last week.
Before + After Bar in Brisbane was born out of George Curtis’s love for the concept of indulging in Aperitifs and Digestifs ‘before’ and ‘after’ dining.