Recently opening in the heart of the Sydney CBD, Londres 126 is a high-energy Mexican cantina style bar, exploring the luxurious boundaries of Mexican cuisine and mezcal.
New Bars
New Bars
“It’s a really fucking cool wine bar with a dining room upstairs. The food offering is fantastic. Traditional Spanish stuff with solid offerings in terms of bar snacks, then more substantial tapas with seafood, meat and vegetarian sections on the menu.” Michael Nicolian
Located in the heart of Bondi on Campbell Parade, Curly Lewis, a working brewery, bar and diner, will be the first of its kind found on the eastern suburbs’ beaches and the first brewery bar in Bondi’s history.
Enoteca Ponti officially opened its doors in August, bringing a blend of authentic and modern Italian food and wines to the buzzing neighbourhood. Created by the team behind the Parisian-inspired Bistro Rex, this eatery and wine bar has taken over the old Monopole site on Macleay Street, bringing new life to the iconic location.
LOTI has recently opened in the seaside suburb of St Kilda, celebrating the best of Australia’s own coastal surroundings infused with Mediterranean influence and an atmosphere of relaxed luxury and local community that is distinctly Melbourne.
Opening in the middle of pandemic, Dean’s Lounge is a reinvention of the past. Paying homage to the kooky yet charming Dean’s Cafe, a Kings Cross institution for over three decades.
ANTE is a sake bar with a dedication to vinyl that has popped up in Newtown, in Sydney’s inner west. Their sake selections represents over 65 sake from 21 different sake breweries across Japan but you can also get a cocktail if that’s your jam.
Alice is located basement level in the heritage-listed, former bond stores at 16 Argyle Street. The elegant cocktail bar is the newest addition to Hunter St. Hospitality’s portfolio of premium restaurants and bars.
The Reserve Cellar in the Emporium Hotel South bank has just arrived in Brisbane, bringing a home for all wine lovers that are seasoned pros or just starting off their journey.
PAR is Australia’s first zero ice drinks program. Nothing is stirred or shaken, everything is served ungarnished in universal glassware (the aforementioned wine glasses) and the microscales ensure a perfect pour every time – a true parity of serve.
Ground floor restaurant, Loam, and the Lobby Bar are now open for business, while the rooftop restaurant and bar, Kiln, helmed by Chef-Partner Mitch Orr and designed by Fiona Lynch Office is opening soon.
Primed to reinvigorate the local nightlife landscape and restore Sydney to its former late-night glory, Club 77 will be open seven nights a week until 4am with free entry Monday to Friday. Along with the best DJs and live music in the city, guests can expect a revamped New York inspired fit out, elevated by a brand new food, drink and cocktail offering.