Never Go Full Tiki
- 60 ml Milk-Washed Diplomatico Planas
- 10 ml charred pineapple shrub
- 2 dashes orange bitters
- Chartreuse spritz (Atomiser)
- Stir shrub, bitters and rum in a mixing glass.
- Chartreuse spritz a rocks glass and strain into glass over large ice.
- Garnish with a flamed orange peel and pineapple gummy.
Burrow Bar, Sydney
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