Never Go Full Tiki

Never Go Full Tiki

  • 60 ml Milk-Washed Diplomatico Planas
  • 10 ml charred pineapple shrub
  • 2 dashes orange bitters
  • Chartreuse spritz (Atomiser)
  1. Stir shrub, bitters and rum in a mixing glass.
  2. Chartreuse spritz a rocks glass and strain into glass over large ice.
  3. Garnish with a flamed orange peel and pineapple gummy.

Burrow Bar, Sydney

ADVERTISEMENT
 
No Comments Yet

Comments are closed