The cocktail list is small and concise. Nicolian says there are cocktails but it’s not a massive focus, so everything is quality but not taking itself too seriously. Think sangria, Rebujito (sherry and lemonade) and Menta Julip, which is, you guessed it, the Bar Louise take on a Mint Julep featuring rye whiskey.
Tag: Bar Louise
“It’s a really fucking cool wine bar with a dining room upstairs. The food offering is fantastic. Traditional Spanish stuff with solid offerings in terms of bar snacks, then more substantial tapas with seafood, meat and vegetarian sections on the menu.” Michael Nicolian