Cocktail offerings include the “Wax on, Wax off” – beeswax washed Roku, Campari, vermouth, native lavender- The “Cereal Killer” – Makers Mark, cacao nib, cornflakes, wattle seed – and the “1839” – Laphroaig, crème de menthe, pastry cream, pandan.
Tag: Before + After bar
Before + After Bar in Brisbane was born out of George Curtis’s love for the concept of indulging in Aperitifs and Digestifs ‘before’ and ‘after’ dining.