This drink comes by way of Burrow Bar co-owner Chau Tran, and is a result of “an obsession with savoury cocktails, dirty Martinis and Vietnamese food,” she says.
Tag: Burrow Bar
We’ve all had those nights: you get to one bar — one of a few you planned to hit that night — and you have a few drinks and get partying and other mates turn up and before you know it, it’s closing time.
Two bartenders for whom this year was the first in the Top 8 — and who we think will be ones to look out for in the 2019 instalment of the competition — are these two here: the talented Nick Cozens from Eau de Vie Melbourne, and newcomer Jet Hauge from Sydney’s Burrow Bar.
Burrow Bar offers shelter from the storm that is Sydney life; the pleasures of old fashioned hospitality, a place of refuge between the office and home.