Tag: Burrow Bar

“None of us imagined Delta!” Natalie Ng on Sydney’s Lockdown 2.0 & how Perth hospo has helped out

“We were all feeling optimistic that things were taking a turn in the right direction, until it was taken away, almost overnight. Where did this leave us? Still pretty confident to start, most venues had the infrastructure from the last lockdown to offer delivery and takeaway services, and personally, I thought this time round it would be easier.”

New Burrow Bar location announced!

“Our doors opened just as the NSW lock out laws came into effect, and our lease ended just before covid hit. It’s been a rollercoaster of a time, but I am very proud of the venue we built and grew… ” says co-owner Bryce McDonough.

Summer Spritzing: Five recipes to cool you down

“A spritz is always effervescent. Whether its bubble is acquired through soda water, prosecco, some other sparkling wine, or a flavored soda, the spritz would not be a spritz without buoyancy.” – Spritz, Italy’s Most Iconic Aperitivo Cocktail

Introducing Burrow Bar’s beer guy, Jacob North

“I love the bar industry. Honestly I’ve just gotten to meet some really fantastic people and everyone I’ve worked with have been phenomenal. I met a lot of people that are now a big part of my life from a variety of different backgrounds. I love that.” Jacob North, Burrow Bar

Breaking: Burrow Bar is moving!

After five epic years in De Mestre Place, in the heart of Sydney’s CBD, Burrow Bar owners Bryce McDonough and Chau Tran have announced today that their beloved bar is moving.