When it comes to reopening bars, “there’s definitely going to be a shift in terms of our customers that aren’t ready for that leap,” says Chau Tran at Burrow bar in Sydney.
Tag: Burrow Bar
Hospothreads have got 14 bars online right now and Tran says they’re coding around the clock to get more venues on there ASAP — here’s how to get involved.
Bars are looking at ways they can bring in some money without punters in the venue — Chau Tran’s non-profit Hospothreads.com wants to help with that.
What is MSG? It’s a flavour enhancer, and one that has many detractors and which is subject to some gross misinformation — even racism.
This drink comes by way of Burrow Bar co-owner Chau Tran, and is a result of “an obsession with savoury cocktails, dirty Martinis and Vietnamese food,” she says.
We’ve all had those nights: you get to one bar — one of a few you planned to hit that night — and you have a few drinks and get partying and other mates turn up and before you know it, it’s closing time.
Two bartenders for whom this year was the first in the Top 8 — and who we think will be ones to look out for in the 2019 instalment of the competition — are these two here: the talented Nick Cozens from Eau de Vie Melbourne, and newcomer Jet Hauge from Sydney’s Burrow Bar.
Burrow Bar offers shelter from the storm that is Sydney life; the pleasures of old fashioned hospitality, a place of refuge between the office and home.