When it comes to reopening bars, “there’s definitely going to be a shift in terms of our customers that aren’t ready for that leap,” says Chau Tran at Burrow bar in Sydney.
Tag: Burrow Bar
Hospothreads have got 14 bars online right now and Tran says they’re coding around the clock to get more venues on there ASAP — here’s how to get involved.
Bars are looking at ways they can bring in some money without punters in the venue — Chau Tran’s non-profit Hospothreads.com wants to help with that.
What is MSG? It’s a flavour enhancer, and one that has many detractors and which is subject to some gross misinformation — even racism.
This drink comes by way of Burrow Bar co-owner Chau Tran, and is a result of “an obsession with savoury cocktails, dirty Martinis and Vietnamese food,” she says.
In the same vein as John Farnham’s last tour and The Neverending Story, the Lost…
We’ve all had those nights: you get to one bar — one of a few you planned to hit that night — and you have a few drinks and get partying and other mates turn up and before you know it, it’s closing time.
Two bartenders for whom this year was the first in the Top 8 — and who we think will be ones to look out for in the 2019 instalment of the competition — are these two here: the talented Nick Cozens from Eau de Vie Melbourne, and newcomer Jet Hauge from Sydney’s Burrow Bar.
Burrow Bar offers shelter from the storm that is Sydney life; the pleasures of old fashioned hospitality, a place of refuge between the office and home.