Kennedy’s hospitality first ethos really shines through his presentation, whether it’s his personable touch, attention to detail or welcoming attitude. Best of all, Kennedy has taken this and applied it to both Beau and Nomad in Sydney.
Tag: Elijah Attard
Elijah Attard chats to Bouvardia Owner & Operator Abjar Kasho about his unique and creative take on his cocktail bar
Why does it matter what the beer is served in, as long as it’s in a crisp glass and served at the same quantity? At the end of the day, a glass is a glass. Does it really matter? The answer is yes.
“Our ethos was to transform expectations from day one. If people were coming in with an idea of what to expect, it was immediately going to be thrown out the window.”
When I’d finish service in the kitchen at Yellow restaurant in Potts Point, a few of the chefs and I would head to Dean’s for a cheeky cocktail and it was always good to see the faces of Justin and Louka Marmot (who co-own the bar together) along with the rest of the crew.
Burrow Bar has held its own for a long time now, popular with locals and the industry. Chau and Bryce are industry leaders who push to create a collective community, but have your back during the process.
“However professional the service is, we aim to give the people a unique but rememberable experience by the time they walk out of the door. So making sure they feel as welcome as possible, is incredibly important.”