Riding the gin wave, a large portion of distilleries started with a native botanical gin and used that as a stepping stone to build a brand before their aged spirits could be released.
Tag: Karu
For consistency of flavour, Karu Distillery decants its barrels in a solera-style vatting system. This ensures that Outcask Rum’s flavour characteristics are married together, with each batch sharing flavour DNA from the original.