How would you like a beer that smells goaty, musty and often wildly fruity, and tastes like a sour-warhead?
Lift open the lid on most mainstream beers and what you’ll find is pretty good; but it is also pretty tame. You’ll get some combination of various proportions of malted barley, hops and water. And most will taste very much the same. But some brewers are doing things a little bit differently.