‘Australian bush tucker has been used for even longer; native flora in the form of fruits, leaves and flowers, seeds, herbs and barks all have historical significance for indigenous Australians, and now are being used more and more in the modern bar and kitchen.’
Tag: Pete Ehemann
“It has been massively challenging but also massively rewarding,” says Pete Ehemann. He’s talking about the process involved in setting up The Cumberland, a speakeasy cocktail bar a street back from the beach in the Sydney suburb of Manly — the first time he’s had a piece of a bar himself.