There is quite the modern operation going on at The Glenlivet. They’ve got 26 stills running, and 32 wooden washbacks, and they’re using a liquid yeast for a fermentation process
Tag: The Glenlivet
Alan Winchester has been in the industry for over 40 years, working across twenty distilleries; as you can imagine, his stories are not in short supply.
Manly speakeasy The Cumberland has its own signature, eponymous house cocktail, one that speaks to the bar’s reason for being.