The 42BELOW Sustainable Cocktail Showcase will see bartenders from around Australia and NZ creating and entering their best sustainable cocktails. But like the clock on our planet, the clock on this comp is a tickin’ — entries close 5pm, Monday 22 October.
Tag: the sustainable bar
The amount of trash we as a planet are churning out on the reg has accumulated in the Pacific Ocean and is now five times the size of New Zealand. That sucks. And 42BELOW wants to make sure #TheFutureDoesntSuck.
“This is just Maybe Mae growing up and being as good as it can be, so that she can look after guests as best as possible,” says award-winning bartender and managing partner, Ollie Margan.
Trash Tiki is an anti-waste popup that they’ve been taking around the world, and taking that message for bartenders and the public and “shoving it down their throats,” in the words of Griffiths.
Adelaide bartender Ollie Margan shares his advice on how bartenders can embrace zero-waste bartending.
“Cocktail-wise we will be repurposing a lot of ingredient ‘waste’ from Maybe Mae and the Shobosho kitchen,” Margan says. “There will be no Boston shakers, with everything batched and built – [for] minimal perishable usage.”
You might think that implementing a sustainable bar program is a big investment — and…