The Lobo Plantation turns five years old this week, and all week their revisiting some of their greatest cocktailing hits — like this Wraynbu.
The Lobo Plantation’s Wraynbu
- 30 ml Wray & Nephew Overproof
- 30 ml Malibu
- 30 ml lemon juice
- 10 ml sugar syrup
- egg white
- 100’s & 1000’s (to garnish rim)
- Rim glass with the 100’s & 1000’s.
- Shake all ingredients without ice and then with ice.
- Double strain into a rimmed coupe.
Recipe from The Lobo Plantation, Sydney.
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