From Raffaelle Lombardi and Victoria Hampshire’s latest venue, Conte Sydney, comes three of the 40 negroni options on its menu.

1. Refined Mistake

• 20ml Martini Rubino
• 20ml Campari
• 20ml Ginjo Sake

1. Top with Champagne Lallier Brut
2. Stir the first three ingredients with ice for 15 seconds
3. Strain into a balloon glass with fresh ice, top with champagne
4. Garnish with lemon zest and edible flower

2. Clarence St

• 30ml Glenfiddich 12 Years Old
• 30ml Marsala Superiore Secco
• 30ml Bordiga bitter

1. Stir with ice for 15 seconds and strain into a Coupette glass
2. Garnish with orange zest

3. Beetroot Negroni

• 30ml Monkey 47 Gin
• 30ml beetroot-infused Campari
• 30ml Carpano Antica Formula

1. Stir with ice for 15 seconds and strain into an old fashioned glass with ice
2. Garnish with fresh beetroot and lemon zest