The July issue of Australian Bartender is out now, packed with stories, profiles, insights, and the all-important announcement of our 2025 Bar Awards finalists.
On page 57, we unveil the complete list of 2025 Bar Awards finalists. A huge congratulations to all those who made the cut – and a reminder that tickets are now on sale for this year’s awards night. Finalists can contact events@twodeforce.com.au to book their spot.
On page 18, we take a special trip to Scotland with Joey Folkersma, winner of the 2024 Australian Bartender of the Year. As part of his prize, Joey visited the Hendrick’s Gin Palace, with brand ambassador James Macrae walking us through the experience. From the lush gardens to the curiosities of the distillery, this issue’s journey begins right on the front cover – featuring the iconic Lesley Gracie herself.
To mark World Tequila Day, we’ve teamed up with Proximo Spirits for a deep dive into three standout expressions across their portfolio. It’s a look at how tequila is not just thriving but evolving – from heritage to innovation.
In this issue, we shine a spotlight on industry voices driving progress. Cynthia Litster, owner of The Waratah, offers a candid reflection on what it means to lead in today’s hospitality landscape (page 46), while on page 42, editor Kim Berry speaks with Sorry Not Sorry co-founder Jenna Hemsworth about the meaningful changes needed to move the industry forward.
This month’s venue profile heads skyward with a feature on Henry Deane, the rooftop jewel of Sydney’s Hotel Palisade (page 40), while Darren Burton shares smart strategies for crafting non-alcoholic cocktails that go beyond glorified juice (page 30).
We’ve also got fresh contemporary classic cocktail recipes (page 34), a roundup of Australia’s latest bar openings, and an interview with Tanguy Charbonnet, Food and Beverage Director at Jackalope Hotels, who speaks on building premium programs and his path into the industry.
Finally, our regular feature Beyond the Bar returns on page 49, with Alessandro Nardini unpacking shifting habits and evolving tastes within the bartending industry.
Grab your copy and stay ahead of the game – congratulations to all our finalists!