The April print issue of Australian Bartender has landed, and it’s packed with fresh stories, expert insights, and all the inspiration you need behind the bar this season.
We kick things off with a feature interview with Ibby Moubadder, the creative force behind Sydney’s Joji and a string of acclaimed venues. Moubadder shares his journey from restaurateur to one of Sydney’s most influential venue operators, offering a rare look inside the philosophy that drives his design, service, and hospitality principles.
Also in this issue, we sit down with hospitality veterans Belinda Linten and Luke Kelly as they prepare to open their first solo venue, Pendant Public Bar, in early May. With a wealth of experience between them, they talk about the shift from running major operations to creating a venue with heart, soul, and neighbourhood appeal.
Need some fresh flavour inspiration? You’ll find three standout coffee cocktail recipes to elevate your menu – balancing caffeine, craft, and creativity in every sip.
We also highlight the latest bar openings around the country, from underground hideaways to high-profile launches, giving you the lowdown on where to drink now.
For the spirits lovers, don’t miss our bourbon tasting showcase, featuring tasting notes and comparisons to help guide your next whiskey pick or backbar refresh.
And if you’ve ever thought about entering the comp circuit, we’ve got you covered – this issue also features tips for conquering cocktail competitions from some of Australia’s most respected and awarded bartenders. From mindset to presentation, they break down what it takes to stand out and succeed.
The April issue is out now – grab your copy and get the full pour on what’s new, what’s next, and what matters most in Australian bartending.