As summer swiftly approaches we see a rise in atmospheric rooftop bars, and at The StandardX hotel, On Top is the latest addition to Fitzroy’s ever-evolving landscape – bringing a new, sunset experience to the area. The hotel opened back in August 2024, marking the Australian debut for Standard International, an established global hotel group. The StandardX is a younger iteration of the brand, offering a minimalist but tech-forward experiences aimed at modern travellers.
Located at 62 Rose Street, in Melbourne’s Fitzroy, the newly opened rooftop bar, (previously an exclusive spot for hotel patrons only) On Top has been reimagined, offering an open invitation to the public, whether you’re a Fitzroy local or an out-of-towner looking to unwind with some sunset cocktails.
The bar’s cocktail menu takes inspiration from classics while putting a modern twist on things. If you’re after something light and refreshing, the Cloud Cover – made with apricot brandy, Aperol, Lillet Blanc, ginger, and lemon, will hit the spot. For something with a little more bite try the Nude & Rude – a smoky mezcal cocktail with amaro, lemon, agave, and bitters. Or, for something tropical, the Last Dance mixes vodka, Aperol, lemon, and passionfruit.
Of course, it wouldn’t be a Melbourne rooftop without a well-curated wine list. Partnering with Lo-Fi, a Melbourne-based wine importer and distributor, the wine list highlights local Victorian producers who focus on low-intervention and sustainable practices. And for something a bit more interactive, there’s the Japanese-style vending machine stocked with pre-batched cocktails, wines, and non-alcoholic options.
For those who prefer a more classic drink, they can always grab an Aperol Spritz or a Yuzu Margarita or even opt for a cold lager on tap.
But it’s not all about the drinks. The all-day menu offers a selection of bite-sized American-inspired dishes. From the smoky flavours of smoked ocean trout with creme fraiche, chive, and flatbreads to rich Wagyu sliders, the food menu is designed to satisfy.
The interior of On Top complements the food and drinks with its industrial-meets-modern aesthetic. With a rotation of local DJs setting the tone on Friday and Saturday evenings – think ’90s Brooklyn, Lagos beach parties, or the golden hour atmosphere of downtown LA.
The bar accommodates up to 60 patrons, the interior is inviting and laid-back, with a warm colour palette, arid plantings, and a design that feels like it could only belong to Fitzroy. The architecture, designed by Woods Bagot and Hecker Guthrie, balances old and new. Bar ledges and stools hug the edges of the space, offering sweeping views across Fitzroy and the city skyline. Despite Melbourne’s unpredictable weather, the rooftop is fully weatherproof with a retractable roof and a heating system, making sure guests can enjoy it all year round.