Events

Events

Beer & Brewer Trade Show and Awards Night

The Beer & Brewer Trade Show will be held from 12-4pm, October 25 and will showcase some of the nation’s best brewing equipment, packaging, ingredients, beers and ciders.

Call to Action! – Appleton Estate ‘Tiki Mug’ Competition

Summer 2011 will see the fourth incarnation of what has become a highly sought after possession for bartender – the Appleton Estate Rum God Tiki Mug – Darren West, Senior Brand Manager for Brown Forman, is excited to see what Australian bartenders can create in 2011.

Bartender Magazine Australian Bar Awards Winners!

The Bartender Magazine Australian Bar Awards has wrapped up for another year, and congratulations to all those nominated. To the winners – well done on topping such a spectacular group of peers, to take the top spot is proof that you’re plying your trade to the best of your ability!

Bar Awards Social Shots – What a Night!

What a night it was! This year’s Bartender Magazine Australian Bar Awards capped off a terrific, and action-packed, week of festivities. This year’s winners shone in front of a room full of their peers, and their hard work rewarded by industry recognition.

BarShow Day Four Wrap-Up

Day four of Sydney BarShow Week saw another packed house down at the Hordern Pavilion. Bar professionals from all styles of venues were entertained and educated and this year’s show proved once again just how valuable a trade-only bar expo is for the development of the Australian bar scene.

BarShow Day Three Wrap-Up

Sydney BarShow Week’s trade-only bar expo got off to a flying start today with a packed house, fantastic seminars and a thong of Australia’s bar professionals filling the Hordern Pavilion.

Bar Awards ‘Grits & Grog’ After Party

This year’s official Bartender Magazine Australian Bar Awards after party will be held at the Abercrombie Hotel on Broadway, the latest venue from the dynamic operator duo of James Wirth and James Miller.

Dave Wondrich’s Cocktail Workshop a Huge Hit

This afternoon at theLoft Wondrich led 50 of the nation’s top bar enthusiasts through a ‘hands-on’ Cocktail Workshop that not only taught them how to make iconic drinks, such as the Mint Julep and the ‘Imroved’ cocktail, but also many of the wonderful stories that they are associated with.