The Blend invites YOU to join Global Small Batch Ambassador Tim Heuisler, as he tours Australia to host SIX James B. Beam Distilling. Co (JBBD.Co) Masterclasses. Tim brings the very best of southern hospitality, with each event encapsulating sophisticated brand immersive experiences and education on the JBBD.Co Small Batch bourbon family.
Events
Events
Each bartender will take up residency at one bar for a high-octane, three-hour guest shift where they will showcase their bartending prowess, cocktail creations and hospitality.
The collaboration will see Eleven Madison Park Beverage Director Sebastian Tollius behind the iconic Sydney bar to pour a bespoke cocktail menu utilising a selection of the finest Glenfiddich whiskies on Wednesday, January 18th, from 6:00 pm until stock lasts.
I was impressed by how calm the competitors were and how well they presented. Kate, Liam and Priscilla were incredible, and I am so happy that Priscilla took out the 2022 Bartender of the year title. She truly deserved it!
For those of you who have never heard of it before the concept is simple. Four bar teams are given a spirit and a common waste ingredient found in a bar and are tasked with finding a way to utilise the two together in a cocktail.
To try and distil 34 years of hospitality experience at the highest levels into one grand unifying theory would be a ridiculous undertaking but Angus has done just that.
Come join us, (with a friend if you like!), this coming tuesday for an Italian Summer Affair! The more the merrier!
In celebration of the world’s number one classic cocktail, the global Woodford Reserve Old Fashioned Week event returns to Australia from Saturday 5 November to Monday 14 November
The Blend is giving three (3) lucky hospitality professionals the opportunity to meet Rob Samuels, in Sydney at an intimate and immersive Maker’s Mark dining experience.
Grab your best garden chic attire join us for this occasion, in the gardens of the Domain Sydney and be ready for a festive and fun party; as we ‘aperitivo’ in style to capture the liqueur’s unique character.
“Following two long days of judging the top ten were selected and I believe it’s the strongest field of bartenders Australia has seen. We are excited by a great mix of old dogs and exciting young rookies.”
Hospitality friends of Sydney and Melbourne, we invite you to join us on the rooftop, for an evening of class, generosity and sophistication, as we shine a light on Basil Hayden and some exclusively curated new cocktails and food pairings.