2018 is the very first year Amaro Montenegro has globalised their cocktail competition, allowing 10 countries to compete for the prestigious, international ‘Vero Bartender of the Year’ title.
Comps
Features
There is only one week to go until entries for the 2018/2019 BACARDÍ Legacy Australia…
The Bartender Magazine Australian Bar Awards is done for another year. 2018 was the 18th instalment of what is the Oscars of the bar industry, and some 40-odd awards were handed out on the evening recognising the outstanding achievements of the country’s best bars, bar operators, and bartenders.
This time next week we will have crowned the 2018 Bartender of the Year. Is it going to be you? Take the practice quiz we have here to get yourself ready for the test.
In just five days we will have crowned a new Bartender of the Year —…
With Dale DeGroff in town last month for the De Kuyper Works, we’ve picked up…
Returning for another year, with a new challenge and an exciting new prize: The Perfect Blend 2019.
Do you have what it takes to be the 2018 Bartender of the Year? Take the fourth instalment of our practice quizzes to see where your knowledge is at.
“This year’s theme Mix Your Origins challenged young bartenders to let their creativity loose with native ingredients, local spirits and MONIN’s versatile and natural flavours,” said Saskia Armée, Brand Manager at Stuart Alexander & Co.
Opihr Oriental Spiced Gin is crafted with a selection of exotic hand-picked botanicals, including spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco, making the spice route the perfect stage for the Australian finalists to showcase their talents and creations at The Junk Lounge, located smack back in the middle of Sydney Harbour.
Cape Byron Distillery and Stone and Wood Brewery have teamed up to create the inaugural Brewstillery Mix Masters competition. The born & raised Byron Bay brands are inviting bartenders to submit a serve using Brookie’s Byron Gin, Stone & Wood Beer and featuring native ingredients.
Australian Bartender magazine’s Bartender of the Year sponsored by BACARDÍ & De Kuyper is the toughest test of bartending ability going around. The comp is open to all working bartenders, and if you haven’t registered yet, it’s not too late.