For those of you who have never heard of it before the concept is simple. Four bar teams are given a spirit and a common waste ingredient found in a bar and are tasked with finding a way to utilise the two together in a cocktail.
Events
Events
To try and distil 34 years of hospitality experience at the highest levels into one grand unifying theory would be a ridiculous undertaking but Angus has done just that.
Come join us, (with a friend if you like!), this coming tuesday for an Italian Summer Affair! The more the merrier!
In celebration of the world’s number one classic cocktail, the global Woodford Reserve Old Fashioned Week event returns to Australia from Saturday 5 November to Monday 14 November
The Blend is giving three (3) lucky hospitality professionals the opportunity to meet Rob Samuels, in Sydney at an intimate and immersive Maker’s Mark dining experience.
Grab your best garden chic attire join us for this occasion, in the gardens of the Domain Sydney and be ready for a festive and fun party; as we ‘aperitivo’ in style to capture the liqueur’s unique character.
“Following two long days of judging the top ten were selected and I believe it’s the strongest field of bartenders Australia has seen. We are excited by a great mix of old dogs and exciting young rookies.”
Hospitality friends of Sydney and Melbourne, we invite you to join us on the rooftop, for an evening of class, generosity and sophistication, as we shine a light on Basil Hayden and some exclusively curated new cocktails and food pairings.
Everleigh Bottling Co. is known for taking world-class cocktails from bar to bottle, and this latest in the Signature Series celebrates Priscilla Leong’s win with an exclusive bottling of her winning cocktail, the Lion Tamer. And they’re even throwing a party to celebrate!
With 10 months of planning going into creating this event from the Brand Ambassadors at William Grant & Sons, you can bet we’ve already started planning next year’s party for you. Didn’t make it this year? We’ll go even bigger next year. Be sure to keep this one in your calendars.
For the third edition taking place on Tuesday 27th September The Everleigh’s very own Venue Manager, Katya Owens will lead the discussion on the people, events and drinks that defined a moment in time. Travel back to 1892, where cocktails and their history will be explored as depicted by William Schmidt in his book “The Flowing Bowl — What and When to Drink”.
We know you all love to see the photos from the night that was. So here is our second gallery from the 21st Annual Bartender Magazine Australian Bar Awards from our pre-drinks and a couple of sneaky ones in front of the winners wall.