Simply include a photo of your cocktail and the name, your sustainability story that inspired your cocktail, ingredients, method and venue you work at. Deadline is Friday, 12th August.
Events
Events
Get along and sample the biggest range of boutique spirits under one roof with everything from Mezcal and Pisco to Australian vermouths, whiskies and more! There will be a bottleshop running on the day, so you can stock your home bar with your favourite products.
If you’ve been following the BBO insta page over the last couple of months, you will have seen some familiar bar industry faces sweating it out in the gym, learning the art of the uppercut, bouncing around on their toes, and figuring out how to score maximum points with each punch.
Sydney Bar Week is less than five weeks away! Can you believe it? Events kick off on 3rd September with everything wrapping up on Wednesday, 7th with the flagship event, the 21st Annual Bartender Magazine Bar Awards
Tales of the Cocktail’s annual Spirited Awards returned last night to celebrate its 16th year and it was a successful night for bars and bartenders the world over.
(SKI) PASS TO PARTY with Canadian Club! People of Sydney hospitality, we know you like a good party!
The Blend is giving you the chance to experience the snow – ‘City style’; bringing the chills and thrills of the mountains to The Cliff Dive, Darlinghurst, with an après-ski style party to remember!
On Monday 5th September during Sydney Bar Week hospitality from across the country will gather at Grain to see the finalist teams compete. All are welcome to attend though RSVP is essential – please register your attendance via EVENTBRITE today.
To Celebrate World Tequila Day we have teamed up with some of the nation’s finest venues, to bring you those winning cocktails, made using 1800 Tequila.
It’s been two years and we could all kick back with a good party to celebrate one another and this great industry. You can expect some familiar activations with a few surprises to fill your night from Monkey Shoulder, Hendrick’s Gin, Sailor Jerry, Glenfiddich, The Balvenie, and De Kuyper.
Do you fancy yourself a fountain of knowledge/random pieces of information? Get a team of three together to represent your venue, and compete in HOSPO FAM-ily Feud for the chance to WIN a trip for three to the newly-renovated Four Pillars Distillery in Healesville.
Deep dive into the magical world of BYRDI; the concept and the evolution of what makes it so unique. From cocktail list creation, to sequence of service, to sustainability, the important of produce, to guest experience, to team culture – Luke shares all!
The results are in: these are the finalists for the 21st annual Bartender Magazine Australian Bar Awards. With an increase in votes of about 50 per cent this year, we know you guys are pumped to get involved, be involved and to find out who made the list.