RS Mark PR

Rogue Society Gin; the kiwi spirit in the black bottle

Two guys from New Zealand who didn’t know each other until one married the others sister and then they did. A year sitting in bars and lounges discussing how they always wanted to make their own gin. This is how two brothers-in-law and a part time musician got in to a lot of debt and created a Rogue Society Gin that won gold in London & San Francisco.
rr2633-05125

1 Canadian, 2 Aussies & 1 Mexican Master Distiller; Tequila Tromba is born

Tequila Tromba is a classic story of starting a spirit brand. Nick Reid, a young lad from Melbourne, fell in love with Tequila on a trip there in 2005. Years passed and his passion grew. He recruited his school mate James Sherry, Canadian Eric Brass and by 2010 they were seriously discussing starting their own brand. So what did they need? Credibility in the form of a Mexican Master Distiller. He came in the form of Marco Cedano
DU4A0350

The Pisco People; a passion for the Peruvian grape spirit

"Even though they have pisco in Chile, the pisco in Peru was completely different. My passion for pisco developed as I started to learn more about the history, production subtle nuances in taste and flavour. Upon returning to Australia thought I would take a piece of Peru back with me - so I created The Pisco People and began importing Peruvian pisco," Josie Healy, Founder of The Pisco People