Fancy adding this delicious bottle of Mount Gay Extra Old rum to your liquor cabinet?
Products
Lillet Rouge is a blend of Merlot and Cabernet wine combined with fruit liqueurs such as Valencian sweet oranges, bitter oranges from Haiti and Peruvian cinchona bark. The Rose adds Semillion grapes to the Merlot/ Cabernet blend. Both undergo a full year of ageing in oak casks to add complexity.
On the rum side of things, Kraken Black Spiced Rum gets its name from a mythical sea beast. The rum itself is strong and rich with a dark brooding colour and a powerful character.Oh yeah – remember to watch the ads.
Pernod-Ricard has recently unveiled another addition to the Havana Club range of premium rums, Havana Club Añejo 3 Años. All Havana Club rums are produced to exacting Cuban traditions and undergo a rigorous selection and tasting process in order to bear the label.
Tovaritch vodka, a five times distilled, twenty times filtered grain based spirit is now available through NILWA.
Produced and bottled in the St. Petersburg region of Russa, Tovaritch has been gathering a swath of medals in recent years making it an ideal choice for your bar’s speed rail – the name means ‘friend’ or ‘buddy’ in Russian – and all you need to do is just add instinct to make some sensational vodka cocktails.
Leblon is from the state-of-the-art distillery at Patos de Minas which is in the highly fertile region of Minas Gerais, Brazil. The new distillate rests in XO Cognac casks to add a fruity nose, complexity and affords the spirit an ultra-smooth finish.
Opal Rossa’s main rough the addition of numerous herbs and spices like gentian, coriander, cinnamon, star anise and subtle flavours from distilled lemon peels. It has a lingering sweetnessingredient is sour cherry juice which is enhanced thon the palate,
A new addition from Suntory to the Australian market in 2012, King’s Ginger liqueur is a fitting match for cocktails, or can be simply served tall Collins style with some bitter lemon and a wedge of fresh lime.
Originating from Santiago, Cuba, Santiago de Cuba Carta Blanca and Anejo rums are new additions to the Australian rum portfolio. The blanca is a light style of rum, smooth in the mouth and with wonderful aromas of fruit and flowers – a perfect addition to your speed rail for ‘Mojito hour’.
Limited to under 500 bottles, this rare expression of the Auchentoshan is available through Suntory. Bottled at cask strength and non-chill filtered this 35 year old (bourbon barrel aged) malt is sure to be appreciated by any serious malt advocate.
This Drinks News item featured in the January issue Cerbaco has a youthful Islay malt…
Beam is proud to announce the launch of Black Cherry in Australia. Pegged as an ‘innovative product set to entice new drinkers into the dark spirit category’ Black Cherry is made with Jim Beam 4 year old bourbon, and then infused with natural black cherry flavours.