Blue Ribbon has a long-last taste and noticeable floral and botanical flavours that are enhanced by a wonderful overtone of fresh citrus – a ‘Grand Cru’ gin.
Products
Rekorderlig continues to stir up the Australian cider market with their latest Apple & Blackcurrant release which uses only the finest fruit reserves to produce a unique tasting beverage.
This lightly spiced liqueur is made from all natural and premium ingredients. Developed in 1973 by Jan Wassnig its popularity soon spread.
Touted as the sequel to Gaz Regan’s groundbreaking 2003 release, The Joy of Mixology, The Annual Manual has some serious shoe filling to do.
Martell, the oldest of the major cognac houses, has been cultivating and refining the expertise of its uncompromising founder since 1715. Now, with L’Or de Jean Martell, you can savour the fruit of this 300-year quest for perfection.
Tamborine Mountain Distillery want to push their Lemon Myrtle Liqueur (a long standing part of their boutique cellar-door range) to Australian bartenders. At 40% the liqueur is a pure hit of Australian Botanical Backhousia Citriodora.
After reaching an agreement with US distiller Heaven Hill, Elijah Craig bourbon whiskey will be…
From Cerbaco – Filliers Violette Liqueur is based on juniper spirit made in Belgium and has genuine juniper combined with violet petals and rose leaves.
Do you ever get stuck on finding an inspiring flavour combination for your next cocktailian or culinary creation? Well this book might well be your flavour pairing savour.
The New Zealand based, independent brewery Yeastie Boys, has recently released what’s being touted as ‘the first peated whisky malt beer’.
The team at CCA have been very busy for the last six months building this helpful little app – call Formula. It’s sure to be a hit with the savvy iPhone equipped bar professional and what’s great about Formula is that it’s not just cocktails as much as a broad range of content areas that don’t often get covered.