This Drinks News item featured in the September issue of Australian Bartender magazine
Tamborine Mountain Distillery want to push their Lemon Myrtle Liqueur (a long standing part of their boutique cellar-door range) to Australian bartenders. At 40% the liqueur is a pure hit of Australian Botanical Backhousia Citriodora.
Lemon Myrtle leaves are macerated in fruit eau de vie and distilled in TMD’s copper pot stills several times with addition of more fresh Lemon Myrtle leaves before each distillation.
*TMD is also set to soon release their own house made rum so stay tuned for more.
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For further information contact TMD on 07 5545 3452