Blended from 100 casks of rare, aged whiskies that have reached their peak this expression exhibits deep rich flavour, mellow smokiness and some exceptional fruit sweetness.
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Recently, the 2012 Campari Calendar, now in its 13th edition, was unveiled in Milan, Italy.
Blue Ribbon has a long-last taste and noticeable floral and botanical flavours that are enhanced by a wonderful overtone of fresh citrus – a ‘Grand Cru’ gin.
Rekorderlig continues to stir up the Australian cider market with their latest Apple & Blackcurrant release which uses only the finest fruit reserves to produce a unique tasting beverage.
This lightly spiced liqueur is made from all natural and premium ingredients. Developed in 1973 by Jan Wassnig its popularity soon spread.
Touted as the sequel to Gaz Regan’s groundbreaking 2003 release, The Joy of Mixology, The Annual Manual has some serious shoe filling to do.
Martell, the oldest of the major cognac houses, has been cultivating and refining the expertise of its uncompromising founder since 1715. Now, with L’Or de Jean Martell, you can savour the fruit of this 300-year quest for perfection.
Tamborine Mountain Distillery want to push their Lemon Myrtle Liqueur (a long standing part of their boutique cellar-door range) to Australian bartenders. At 40% the liqueur is a pure hit of Australian Botanical Backhousia Citriodora.
After reaching an agreement with US distiller Heaven Hill, Elijah Craig bourbon whiskey will be…
From Cerbaco – Filliers Violette Liqueur is based on juniper spirit made in Belgium and has genuine juniper combined with violet petals and rose leaves.