Named after the Tagalog word for “drinking,” Inuman celebrates the Filipino tradition of gathering over drinks. It’s not just a bar, it’s an immersive cultural experience, combining impeccable service with the vibrant flavours and spirit of the Philippines.
New Bars
New Bars
JOJI Level 5, 388 George Street. Sydney Jojisydney.com Perched atop the Cartier flagship at the…
A cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” Yep, that’s Bar Love, the latest and most exciting addition to the neighbourhood between Northbridge and Highgate.
BPPH is the brainchild of Brennen Eaton (Alba Bar & Deli, The Gresham), Dan Gregory (Evolve Hobart, The Gresham, Eau de Vie), and their mate Lachlan Henry. The bar has grown from their desire to contribute something meaningful to Brisbane’s vibrant hospitality scene
However, the spirit of The Vanguard refused to be extinguished, and now, under the ownership and management of Beau Neilson, the venue is back with a fresh sense of purpose and excitement.
Trove Cocktail Bar 175 George St, Brisbane City @trovecocktailbar Trove Cocktail Bar is a new…
House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel.
We Three, a neighbourhood bar on Marrickville’s Illawarra Road, is run by the mother-daughter duo Catherine and Ali Gibson Roy. Housed in a former bubble tea shop, it brings together good wine and Mediterranean-inspired plates in a setting full of heritage charm.
Dan Dan is the brainchild of the duo behind Sydney CBD’s beloved sandwich and cocktail bar Tiny’s, bringing their signature quirky charm and culinary flair to Pyrmont.
Taking a bit of inspiration from London’s top martini bars, with a laid-back Spanish vibe, Grant Collins from Gin Lane has put together a mix of experimental and classic drinks.
Launching in early August and open every day, Arms Length is taking over the well-known late-night spot, Dean’s Lounge with the energetic sister duo, Rebecca O’Shea (formerly with Rockpool Dining Group) and Rosie O’Shea at the helm.
“Papi Katsu is like nothing we’ve done before. We’ve all been in the industry for years, and now we just want to have a bit of fun,” says Tua. “The cheeky name, incredible menu, cyberpunk vibes, and top-notch service… we’re creating a spot where it’s all about enjoying yourself, no matter the occasion.”