BPPH is the brainchild of Brennen Eaton (Alba Bar & Deli, The Gresham), Dan Gregory (Evolve Hobart, The Gresham, Eau de Vie), and their mate Lachlan Henry. The bar has grown from their desire to contribute something meaningful to Brisbane’s vibrant hospitality scene
Venues
Venues
However, the spirit of The Vanguard refused to be extinguished, and now, under the ownership and management of Beau Neilson, the venue is back with a fresh sense of purpose and excitement.
Trove Cocktail Bar 175 George St, Brisbane City @trovecocktailbar Trove Cocktail Bar is a new…
House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel.
We Three, a neighbourhood bar on Marrickville’s Illawarra Road, is run by the mother-daughter duo Catherine and Ali Gibson Roy. Housed in a former bubble tea shop, it brings together good wine and Mediterranean-inspired plates in a setting full of heritage charm.
Dan Dan is the brainchild of the duo behind Sydney CBD’s beloved sandwich and cocktail bar Tiny’s, bringing their signature quirky charm and culinary flair to Pyrmont.
It has also been an incredible year for Australia with a new best bar in Australasia with Melbourne’s Caretaker’s Cottage rising two places to No.21, also taking home the Michter’s Art of Hospitality Award. They are joined by Sydney’s Maybe Sammy at No.26 and new entry Byrdi, in Melbourne, at No.35.
Taking a bit of inspiration from London’s top martini bars, with a laid-back Spanish vibe, Grant Collins from Gin Lane has put together a mix of experimental and classic drinks.
Launching in early August and open every day, Arms Length is taking over the well-known late-night spot, Dean’s Lounge with the energetic sister duo, Rebecca O’Shea (formerly with Rockpool Dining Group) and Rosie O’Shea at the helm.
With offerings in Surry Hills and now Newtown, you can get a double dose of rock ‘n’ roll with a side of Italian food thanks to owner Sid Chand
“Papi Katsu is like nothing we’ve done before. We’ve all been in the industry for years, and now we just want to have a bit of fun,” says Tua. “The cheeky name, incredible menu, cyberpunk vibes, and top-notch service… we’re creating a spot where it’s all about enjoying yourself, no matter the occasion.”
Nestled along Hervey Bay’s esplanade, Bar Soma is a little slice of cosmopolitan charm that’s been shaking things up since late 2022. Co-founded by Timo van Hest and Neil Yates, Soma is all about delivering a top-notch dining experience in a laid-back, intimate setting.