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Recipes
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Why does my whiskey taste like pickles?! The experts get nerdy.
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Curating your cocktail menu by Mael Jego
VIDEO: How to make Old Mate’s Pea & Pear Shrub
What is sherry? Here’s how to mix it, how it’s made and more
What is vanilla? Where it’s grown, how it’s made — and how to find the good stuff
The history of rum in five minutes
What is a solera? How fractional blending works for sherry, rum, awamori and more
The bittersweet stuff: all about amari
With world tequila day on tomorrow, here’s a tequila primer to refresh your knowledge
Explainer: Once traded ounce for ounce with gold, why are we so salty about salt?
Bourbon basics: how well do you know the spirit loved by hipsters and hillbillies alike?
Explainer: what is Preservative 220, & what’s the use of sulphur dioxide in drinks?
Explainer: all about tonic water
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