The Lobo Plantation’s Wraynbu The Lobo Plantation turns five years old this week, and all week their revisiting some of their greatest cocktailing hits — like this Wraynbu. Print Recipe The Lobo Plantation's Wraynbu 30 ml Wray & Nephew Overproof30 ml Malibu30 ml lemon juice10 ml sugar syrup egg white 100's & 1000's to garnish rim Rim glass with the 100's & 1000's. Shake all ingredients without ice and then with ice. Double strain into a rimmed coupe. Recipe from The Lobo Plantation, Sydney.