This month in the Threeway, we’re looking at Irish whiskey — Bushmills to be precise — and what makes it so versatile when it comes to mixing drinks.
Tag: Andrew Ratcliff
Bushmills Irish Whiskey hit Melbourne earlier this month for its highly anticipated Back Bar Series. A mix of consumer and bartender events, Whiskey Specialists, Brad Cuff and Andy Ratcliff, hosted hundreds of drinkers at four very different takeovers across the week.
This month in the Threeway, we’ve got a fixin’ for some single malt whisky mixing; Proximo Spirits whisky specialist, Andrew Ratcliff, shares three single malt whisky recipes to work into your repertoire.
Bunnahabhain Stiùireadair is delicious in the breakfast cocktail par excellence: the Morning Glory Fizz. We’ve featured this drink a few times before, but Andrew Ratcliff’s take on the drink switches the absinthe quotient to an aromatic spray on top; it’s a Whisky Fizz, essentially, with an aromatic hit of anise.