Members of The Blend are exclusively invited to experience hands-on cocktail-making techniques featuring ‘Bar High Fives’ world-famous signature serves, the ritual of ‘Omotenashi’, as well as an impactful ice-carving showcase inviting you to carve your creation to be enjoyed with an special drop of Hakashu 12YO whisky.
Tag: Hidetsugu Ueno
Ahead of his masterclass for MONIN, we fired through a few questions to the man himself to get his take on his bar, High Five, and what makes a good bartender great.
Bartender magazine was fortunate enough to be given some time to have an audience with Hidetsugu Ueno, the Japanese master bartender, over Sydney BarShow Week in September. Ueno-san was a guest…