Taking over multiple cocktail lists, bartender training and relaunching a venue is no easy task. For reigning Australian Bartender of the Year, Alex ‘Gondz’ Gondzioulis, the new challenge has arrived, stepping into the Group Bar Manager role at Liquid & Larder.
Tag: Liquid and Larder
“After the 2000s renaissance of classic cocktails, every dedicated, arm-banded bartender was making their own bitters before it got weird to do so. If you can’t do it better for cheaper, right? Jokes aside, homemade bitters and a demand for all types of new flavours have led to some incredibly creative new drinks…” Jono Carr