“It’s a really fucking cool wine bar with a dining room upstairs. The food offering is fantastic. Traditional Spanish stuff with solid offerings in terms of bar snacks, then more substantial tapas with seafood, meat and vegetarian sections on the menu.” Michael Nicolian
Tag: Michael Nicolian
A simple and delicious take on the Americano by Michael Nicolian at Continental, all wrapped up and presented in the hottest drinking vessel around – a can.
The things that made the original iteration famous — the Martinis and Mahattans en can, the charcuterie and cheese — have made their way over to the city location,