The Paper Plane is delicious. It’s be perfect balance of herbs, acidity, sweet fruit and bitterness that makes a cocktail instantly quaffable. Here, Harrison Lind, Piccolo Bar Manager, shows you how to make this simple four-part classic.
Tag: Paper plane
The Paper Plane recipe is a drink that we’ve seen on menus from Paris to Perth. It’s a drink that Ross developed for Chicago bar The Violet Hour in 2007, and the beauty of this drink is that it is — like some of the world’s best — an equal parts drink.