Hangovers suck. We all know it. You simply have to endure it and that takes time (at least a day, depending on your age), lots of water, Berocca, bad movies, sleep and, of course, really greasy food. You can, however, stave off the pain and push it to the next day with one of the world’s most popular hangover solutions, the Bloody Mary. “What better way to kick off a new day, especially when recovering from the night before, than having a boozy, spicy (healthy) smack in the face,” says James Bradey from Sydney’s Grandma’s and Wild Rover.
Tag: recipe
Happy Repeal Day! Toast the occasion with this classic, the Scofflaw, and be thankful the bars are open tonight.
“Stronger than its kissing cousin the Sidecar and almost as smooth, though without the Sidecar’s peculiar magic” – David Wondrich
According to the most popular origin tale, the Negroni wasn’t invented until around the 1920s. But there would be no Negroni without the invention of its key ingredient Campari and the subsequent Americano cocktail which all happened way back in the 1860s.