After a few decades in the wilderness, while vodka and dry white wine reigned supreme, whisky is back, baby. And, of course, this renewed interest has been welcomed with open arms by its spiritual home – Scotland.
Tag: Scotland
This is the first part in our Scotland series from the July issue of Bartender mag. Read all about getting to and staying on the famous island of Islay.
Copper Dog is a unique blend of eight single malts inspired by Speyside and the Copper Dog pub at the Craigellachie Hotel, located on the idyllic banks of the river Spey in the Scottish Highlands.
On that panel, we had Greg Sanderson of Speakeasy Group; whisky ambassador Laura Hay; Kyle Hamilton from Boilermaker House, Melbourne; and international guest, Ludo Ducroq, the global director of education and advocacy at The Glenmorangie Company.
Have you got plans for this Bar Week weekend? How does whisky a little bit of rare whisky on Sunday sound?